Ingredients

• water
• rock salt
• 2 large bangus, cleaned, gutted, and cut into serving portions but leaving scales intact
• 1/4 cup bay leaves
• 1 large carrot, peeled and cut into florets
• 1 head garlic, peeled and crushed
• 1/4 cup green olives, pitted
• 1/4 cup sweet gherkins pickles, sliced
• 1 tablespoon peppercorns
• 4 Thai chili peppers
• 2 cups olive oil