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Tinolang Manok sa Upo

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Ingredients

4 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 3 cloves garlic, peeled and minced
  • 2 thumb-sized ginger, peeled and julienned
  • 2 pounds bone-in chicken, cut into 3-inch pieces
  • 2 tablespoons fish sauce
  • 4 cups water
  • 1 large upo, peeled and cut into 2-inch wedges (about 2 cups)
  • 1 bunch fresh spinach leaves, stems trimmed
  • salt and pepper to taste

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Tinolang Manok sa Upo

  • Medium

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Lalaine’s Stewed Chicken and Potatoes in Fish Sauce
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Ginisang Upo at Sardinas
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Lalaine’s Stewed Chicken and Potatoes in Fish Sauce
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Ginisang Upo at Sardinas

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