Ingredients

12 Servings

• 1 cup glutinous rice flour
• 2 1/2 cups water
• 3 cans (13.5 ounces each) coconut milk
• 2 (about 4 cups) large camote, peeled and cubed
• 2 (about 2 cups) saba bananas, peeled and cubed
• 1 cup cooked sago
• 1 cup jackfruit strips
• 1 cup coconut cream
• 1 cup sugar