Breakfast And Brunch

Chicken tapa marinated in soy sauce, lemon juice, and fresh garlic. Serve with garlic fried rice and sunny side up eggs for a delicious morning treat! Chicken Tapa If you love the tangy and savory flavors of tapa, this chicken version needs to be on your cooking list! Marinated in...

  Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal! Beef Tapa This recipe is another of my favorite ways to prepare beef tapa. While the other tapa version takes its flavor from...

  Filipino Scrambled Eggs is a classic breakfast dish made of eggs, tomatoes, and onions. It’s quick and easy to make yet so hearty and tasty. Perfect for breakfast, brunch, or any meal of the day! Filipino Scrambled Eggs Table Of Contents   1 Ingredient notes 2 Cooking tips 3...

  Tortang Tahong made of mussels, tomatoes, and fluffy eggs is a simple dish that’s hearty and tasty. This seafood omelet is delicious served with steamed rice and your favorite dipping sauce. Tortang Tahong Mussels are one of my favorite seafood, so I am always on the lookout for new...