Ingredients

• 1 cup uncooked fusilli pasta
• 1 can (6.35 ounces) tuna, drained well
• 1/4 cup gherkins pickles, chopped
• 1/4 cup red bell peppers, chopped
• 1/4 cup celery, chopped
• 1/2 red onion, peeled and chopped
• 1 hard-boiled egg, peeled and chopped
• 1/4 cup mayonnaise
• 1/2 tablespoon pickle juice
• salt and pepper