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Beef and Baby Corn Stir-fry

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4 Servings
  • 1 pound beef sirloin, thinly sliced and cut into 1-inch strips
  • 6 tablespoons light soy sauce
  • 1 tablespoon corn starch
  • 1/2 cup water
  • 1/4 cup oyster sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 3 tablespoons canola oil
  • 1/2 red bell pepper, cored, seeded and sliced into thin strips
  • 8 baby corn, cut into 1-inch lengths
  • 1/2 cup water chestnuts, drained
  • 12 snow peas, ends trimmed
  • 1 medium onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced

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Beef and Baby Corn Stir-fry

  • Medium



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