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Floating Island Dessert

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Ingredients

For the Ube Halaya

  • 1 package (16 ounces) frozen grated ube, thawed
  • 1 can (13.5 ounces) coconut milk
  • 1 can (14 ounces) condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter
  • 1 cup sugar
  • 2 drops ube extract (optional)
  • 1 cup processsed American cheese, shredded

For the Leche Flan

  • 12 egg yolks
  • 1 can (14 ounces) condensed milk
  • 1 can (12 ounces) evaporated milk

For the Meringue

  • 12 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup sugar

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Floating Island Dessert

  • Medium

Directions

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