Ingredients

• 1 large grouper (lapu-lapu), scaled, cleaned, and gutted
• 2 tablespoons tamarind powder
• salt and pepper to taste
• 1 lemon, cut into wedges
• 1 bunch green onions, cut into 3-inch lengths
• 1 large carrot, peeled
• 1 red bell pepper
• 4 hardboiled eggs, peeled
• 1 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1 black olive, pitted (for the eye)