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Atchara

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Ingredients

6 to 8 cups
  • 1 large unripe green papaya, peeled, seeded and shredded
  • 2 tablespoons + 1 teaspoon salt
  • 1-1/2 cups white vinegar
  • 1 cup sugar
  • 1 thumb-size ginger peeled and julienned
  • 1 small onion peeled and sliced thinly
  • 3 to 4 cloves garlic peeled and crushed
  • 1 tablespoon peppercorns
  • 1/2 small red bell pepper seeded and julienned
  • 1/2 small green pepper seeded and julienned
  • 1 large carrot peeled and shredded
  • 1/4 cup raisins

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Atchara

  • Medium

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