• 1 package (16 ounces) fresh egg noodles/mami
• 8 cups homemade broth
• 2 cups cooked chicken meat, shredded

Toppings

• 1/2 napa cabbage, shredded
• 1 large carrot, peeled and julienned
• 4 hard-boiled eggs, peeled and halved
• fried garlic bits
• 1/2 cup green onions, ends trimmed and chopped

For the Homemade Broth

• 1 tablespoon canola oil
• 1 large onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 3 pounds bone-in chicken thigh meat
• 2 quarts boiling water
• 2 medium carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 2 bay leaves
• 1 teaspoon peppercorns
• 1 tablespoon salt
• fish sauce to taste

For the Fried Garlic Bits

• 1 head garlic, peeled and minced
• 1/2 cup oil
• boneless, skinless chicken breast