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Eggplant with Spicy Garlic Sauce

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Ingredients

4 servings
  • ½ cup oil
  • 4 to 5 medium Asian eggplants stems removed and cut into 1 inch pieces
  • 3 tablespoons chili garlic sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 teaspoon brown sugar
  • 1 thumb-size ginger peeled and minced
  • 2 green onions stems trimmed and chopped

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Eggplant with Spicy Garlic Sauce

  • Medium

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