Ingredients

• 1 head garlic, peeled and minced
• canola oil
• 2 boneless bangus bellies, cut into halves
• salt and pepper to taste
• 1/2 cup flour
• 1/4 cup calamansi or lemon juice
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon brown sugar
• 1 tablespoon oyster sauce
• 1 tablespoon butter
• 1 medium onion, peeled and cut into 1/4-inch rings