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Chop Suey with Tofu and Shiitake Mushrooms

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Ingredients

4 Servings
  • 1 package (12 ounces) tofu
  • 6 pieces Shiitake mushrooms
  • 1 broccoli crown, cut into florets
  • 2 large carrots, peeled and cut thinly in a bias
  • 1/2 small cabbage, cut into pieces
  • water
  • oil
  • 1 small onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon corn starch
  • salt and pepper to taste

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Chop Suey with Tofu and Shiitake Mushrooms

  • Medium

Directions

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