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Bicho-Bicho

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Ingredients

12 Servings

  • 1/2 cup warm water (105-115 F)
  • 2 1/4 teaspoon active dry yeast
  • 1/4 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup warm milk
  • 1/2 cup melted butter
  • 1/2 teaspoon salt
  • 4 1/2 cups flour
  • canola oil
  • sugar for coating

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Bicho-Bicho

  • Medium

Directions

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