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Black Forest Swiss Roll Cake

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Ingredients

8 Servings

For the Chocolate Chiffon Cake

  • 2 ounces semi-sweet chocolate chips
  • 1/2 cup water
  • 1/4 cup cocoa powder + 2 tablespoons more for dusting the cake
  • 1 1/3 cup flour
  • 1 cup sugar
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1/3 cup canola oil
  • 6 egg whites
  • 1/2 cup sugar

For the Whipped Cream and Cherry Filling

  • 2 cups heavy cream, very cold
  • 1/4 cup icing sugar
  • 1 cup maraschino cherries in syrup, drained with 4 tbsp of the syrup reserved. 

For the Chocolate Shavings

  • 3 ounces chocolate chips
  • 2 teaspoons butter

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Black Forest Swiss Roll Cake

  • Medium

Directions

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