Ingredients

• 1 pound uncooked elbow macaroni
• 1/2 cup shredded carrots
• 1/4 cup grated onions
• 2 tablespoons apple cider vinegar
• 2 cups mayonnaise
• 1/2 cup milk
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• green onions, chopped