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Kangkong and Tofu with Oyster Sauce

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Ingredients

4 Servings
  • 1 bunch kangkong
  • 1 12 ounces package firm tofu
  • 1/2 cup canola oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 small onion peeled and sliced thinly

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Kangkong and Tofu with Oyster Sauce

  • Medium

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