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Impossible Chocolate Flan Cake

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  • 1 ounce butter, softened (for greasing the pan)
  • 1/4 cup dulce de leche (homemade or store-bought)

For the Chocolate Cake

  • 3/4 cup sugar
  • 5 ounces unsalted butter, softened
  • 1 egg, room temperature
  • 1 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup cocoa powder, unsweetened
  • 1 1/4 cup milk, room temperature

For the Flan

  • 1 can (14 ounces) condensed milk
  • 1 can (12 ounces) evaporated milk
  • 4 eggs
  • 1/2 tablespoon vanilla extract

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Impossible Chocolate Flan Cake

  • Medium



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