Ingredients

• 3 pounds beef sirloin
• salt and pepper to taste
• canola oil
• 1 can (8 ounces) whole mushrooms, drained
• 1 tablespoon butter
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1/4 cup flour
• 3 cups beef broth
• 1 cup table cream