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Daing na Bangus

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Ingredients

4 Servings
  • 4 baby bangus, butterflied, gutted and deboned
  • 1 cup vinegar
  • 5 cloves garlic, peeled and crushed
  • 1 teaspoon peppercorns, cracked
  • 1 teaspoon salt
  • canola oil

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Daing na Bangus

  • Medium

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