Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1 tablespoon fish sauce
• 2 cups coconut milk
• 2 finger chili peppers
• 2 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks
• 2 cups sitaw (long beans), ends trimmed and cut into 3-inch lengths
• 1/2 lb large shrimp, tendrils trimmed
• salt to taste