• 4 pieces 4 ounces ounces each boneless, skinless chicken breasts or cutlets

For the Buttermilk Brine

• 1 cup buttermilk
• 1 teaspoon salt
• 1/4 teaspoon pepper

For the Breading

• 3/4 cup flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper

For Egg wash

• 2 eggs beaten
• 2 tablespoons buttermilk

For Frying

• canola oil

For Toppings

• 1/2 cup pizza sauce
• 1 cup mozzarella cheese shredded
• 1/2 cup pineapple tidbits
• 2 to 3 thin slices ham cut into pieces
• Parmesan cheese
• Chili pepper flakes or hot sauce