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Beef Tapa

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Ingredients

  • 2 pounds beef sirloin, thinly sliced
  • 1/2 cup fish sauce
  • 3/4 cup brown sugar
  • 1 head garlic, peeled and minced
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons canola oil

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Beef Tapa

  • Medium

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