Ingredients

For the Chiffon Cake

• 4 large eggs, separated into whites and yolks
• 1 cup sugar
• 1/4 cup canola oil
• 1/3 cup water
• 1 teaspoon liquid mango flavoring or vanilla
  extract
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon cream of tartar

For the Cream Frosting

• 2 cups whipping cream, very cold
• 2 tablespoons sugar

For the Mango Garnish

• 2 large ripe Manila mangoes, peeled and cubed
• 2 tablespoons sugar

For the Chocolate Drizzle

• 1/4 cup semi-sweet chocolate chips
• 2 teaspoons canola oil

Equipment

• four 1-cup llaneras, lightly greased