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Laswa

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Ingredients

4 to 6 Servings
  • 5 to 6 cups water
  • 1 clove garlic peeled and pounded
  • 1/2 pound head on shrimps tendrils trimmed
  • 1/2 small calabasa peeled and cut into 1-inch cubes
  • 1 bunch sitaw ends trimmed and cut into 3-inch lengths
  • 2 medium eggplant stems trimmed and cut in a bias into 1-inch chunks
  • 2 medium ampalaya seeded and cut into 1/2 inch thick
  • 8 to 10 pieces okra ends trimmed and cut in a bias into halves
  • 2 medium patola peeled and cut into 1/2-inch rounds
  • salt and pepper to taste

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Laswa

  • Medium

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