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Baked Tahong with Sweet Chili-Mayo Topping

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Ingredients

4 Servings

  • 24 pieces frozen half-shell mussels, thawed
  • 1 cup mayonnaise
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon green onions, chopped
  • 1 teaspoon lime juice

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Baked Tahong with Sweet Chili-Mayo Topping

  • Medium

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