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Ginataang Kamoteng Kahoy

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Ingredients

4 Servings

  • 2 (about 1 pound ) large cassava, peeled and cut into 1 1/2-inch pieces
  • 1 can (13.5 ounces) coconut milk
  • 1 cup water
  • 1 cup cooked mini sago
  • 1 cup jackfruit strips
  • 1/2 cup sugar
  • 1/2 teaspoon salt

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Ginataang Kamoteng Kahoy

  • Medium

Directions

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