Ingredients

• 1 pound boneless, skinless chicken breast
• 1 teaspoon salt
• 1 package (12 ounces) wonton wrappers, cut into thin strips
• 1/4 cup canola oil
• 1 head iceberg lettuce, torn
• 1/4 head red cabbage, shredded
• 1 large carrot, peeled and julienned
• 1/2 cup edamame
  

  For the Dressing

  • 1/2 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 thumb-size ginger, peeled and grated