Ingredients

• 1 medium green papaya, peeled, seeded and shredded
• 1 egg, beaten
• 1 cup cornstarch
• 1/2 cup flour
• 1 cup water
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 small kalabasa, peeled, seeded and julienned
• 3 shallots, peeled and sliced thinly
• 1/2 cup green onions, chopped
• canola oil
• 1/2 pound small shrimps, tendrils trimmed

Spiced Vinegar Dip

• 1 cup vinegar
• 2 to 3 Thai chili peppers, minced
• 1/2 small red onion, peeled and diced
• 4 cloves garlic, peeled and minced
• salt and pepper to taste