Ingredients

• 1 pound large shrimp, peeled, deveined, leaving tail
  intact
• 2 tablespoons cold butter
• 1 tablespoon canola or olive oil
• 1 head garlic, peeled and minced
• 4 Thai chili peppers, stems trimmed and minced
• 1/2 small red bell pepper, seeded, cored and cut into thin
  strips
• 1/2 small green bell pepper, seeded, cored and cut into thin
  strips
• 2 tablespoons Chinese cooking wine
• 1/2 cup tomato sauce
• salt and pepper to taste
• 1/4 cup Panko bread crumbs