Ingredients

• 1/4 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast
• 6 tablespoons white granulated sugar
• 3 tablespoons butter, softened
• 2 eggs, lightly beaten
• 1/4 cup warm milk
• 1/2 cup mashed cooked ube
• 1 1/2 tablespoons liquid ube flavoring
• 1 teaspoon salt
• 3 1/2 cups flour
• 1 tablespoon vegetable oil, for kneading
• 1/2 pound Velvetta cheese (or any quick melat cheese),
  cut into 14 two-inch and 1/4-inch thick squares
• 1/2 cup bread crumbs