Ingredients

For the Leche Flan

• 9 tablespoons sugar
• 12 yolks from large eggs
• 1 can (14 ounces) condensed milk
• 1 can (12 ounces) evaporated milk

For the Graham and Cream Layers

• 2 cups heavy cream, very cold
• 1 can (14 ounces) condensed milk, chilled
• 18 rectangular graham crackers (six 25-gram packs)