Ingredients

• 1 egg beaten
• 1 cup cornstarch
• ½ cup flour
• 1 cup water
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 shallots peeled and sliced thinly
• 1/2 cup green onions chopped
• 1 pound dilis washed and drained well
• oil