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Lechon Sauce

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Ingredients

4 to 5 Cups
  • 2 tablespoons oil
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 3/4 cup vinegar
  • 3 cups water
  • 3/4 cup brown sugar
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • 1 cup cooked chicken livers, mashed
  • 2/3 cup breadcrumbs

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Lechon Sauce

  • Medium

Directions

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