Ingredients

• 2 large eggplant
• 1 cup grape tomatoes, halved (or 3 Roma tomatoes, chopped)
• 2 salted duck eggs, peeled and chopped
• 1 tablespoon green onions, chopped

For the Dressing

• 1/4 cup vinegar
• 1 teaspoon fish sauce
• 1 shallot, peeled and minced
• pepper to taste