Ingredients

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup Chinese cooking wine (Shaoxing wine)
• 3 tablespoons brown sugar
• 1/2 cup vegetable or peanut oil
• 3 cloves garlic, peeled and minced
• 2 jalapenos, sliced thinly