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Adobong Pusit sa Gata

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Ingredients

4 Servings
  • 2 pounds squid
  • 4 cloves garlic, peeled and chopped
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 1 thumb-sized ginger, peeled and julienned
  • 2 large Roma tomatoes, chopped
  • 1 tablespoon fish sauce
  • 1 cup coconut milk
  • 2 Thai chili peppers, stemmed and minced
2 pounds squid
4 cloves garlic, peeled and chopped
1/2 Cup vinegar
1/2 Cup water
1 bay leaf

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Adobong Pusit sa Gata

  • Medium

Ingredients

  • 2 pounds squid
  • 4 cloves garlic, peeled and chopped
  • 1/2 Cup vinegar
  • 1/2 Cup water
  • 1 bay leaf

Directions

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Green veggies with flavoured butter
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How to Make Ginisang Bagoong
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Green veggies with flavoured butter
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How to Make Ginisang Bagoong

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