Ingredients

• 2 limes, juiced
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 Thai chili pepper, stemmed and minced
• 1/2 cup sweetened shredded coconut
• 3 ripe but very firm large Indian mangoes, peeled and julienned
• 3 cups bean sprouts
• 1/2 cup peanuts, coarsely chopped
• 1/2 cup fresh basil leaves, chiffonaded