Ingredients

• 3 tablespoons canola oil
• 1 large potato, peeled and diced
• 1 small onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 can (11.5 ounces) corned beef, chunky-style
• 1/2 cup water
• salt and pepper to taste
• 1/2 cup frozen sweet peas, thawed
• 8 eggs, beaten