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Beef Salpicao

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Ingredients

4 Servings
  • 2 pounds ribeye steak, cut into 1-inch cubes
  • salt and pepper to taste
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon red chili pepper flakes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 head garlic, peeled and minced

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Beef Salpicao

  • Medium

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