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Tapioca Coconut Dessert Soup

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Ingredients

  • 8 cups water
  • 1/4 cup small tapioca pearls, uncooked
  • 2 cans (13.5 ounces each) coconut milk
  • 1/2 cup sugar
  • 2 cups calabasa, peeled, seeded and cut into 1/2 inch cubes

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Tapioca Coconut Dessert Soup

  • Medium

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