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Liver and Gizzard with Sweet Peas

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Ingredients

6 servings
  • 1 tablespoon oil
  • 1 small onion peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 pound gizzard cut into bite-size pieces
  • 1 tablespoon fish sauce
  • 2 cups water
  • 1 large carrot peeled and diced
  • 1 pound liver cut into bite-size pieces
  • 1 cup frozen green peas thawed
  • 10 to 12 pieces quail eggs hard-boiled and peeled
  • 1 cup table cream
  • salt and pepper to taste

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Liver and Gizzard with Sweet Peas

  • Medium

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