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Rellenong Alimango

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Ingredients

4 servings
  • 4 pieces blue crabs about 2 pounds
  • 1 tablespoon salt
  • water
  • 1 tablespoon butter
  • 1 small onion peeled and chopped
  • 2 cloves garlic peeled and minced
  • ½ small red bell pepper seeded and chopped
  • ½ cup Panko bread crumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons green onions chopped
  • juice of 1 lemon
  • salt and pepper to taste

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Rellenong Alimango

  • Medium

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