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Pan de Coco

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For the Dough

  • 4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 ounce instant dry yeast
  • 1 1/4 cups lukewarm milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt

For the Filling

  • 2 cups desiccated coconut
  • 3/4 cup brown sugar, unpacked
  • 1 cup milk or coconut milk
  • 1 cup water
  • 3 tablespoons butter
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon flour, dissolved in 1/4 cup milk

For the Egg Wash

  • 1 egg, beaten
  • 1 tablespoon water

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Pan de Coco

  • Medium



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