Ingredients

6 Servings

• cooked sago
• gulaman, cut into cubes
• arnibal syrup
• 4 cups cold water
• 1 teaspoon banana essence or vanilla extract
• crushed ice

For the Sago

• 4 ounces sago
• water

For the Gulaman

• 1 bar (.35 ounce) gulaman
• 1 1/2 cups water
• 1/2 cup sugar

For the Syrup using Panutsa

• 8 ounces panutsa
• 1 cup water

For the Syrup using Brown Sugar

• 1 cup dark brown sugar
• 1 cup water