Ingredients

For the Morcon

• 2 pounds beef bottom round
• juice from 1 lemon
• 1/2 cup soy sauce
• pepper to taste
• 12 slices bacon
• 1 medium carrot, peeled and sliced lengthwise into strips
• 2 hot dogs, sliced lengthwise into strips
• 4 pieces Gherkins sweet pickles
• 4 ounces cheddar cheese, sliced lengthwise into strips
• 4 hard-boiled eggs, peeled and cut lengthwise into halves
• 1/2 cup flour
• 1/4 cup oil