Ingredients

• 2 stalks lemongrass
• 1 head garlic, peeled and minced
• 1 thumb-size ginger, peeled and grated
• 1/2 cup palm vinegar
• 1/4 cup calamansi juice
• 1/4 cup brown sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (about 3 to 4 pounds each) whole chicken, quartered

For the Annatto Oil

• 1 pound chicken skins, bottoms, and/or fat
• 1/4 cup annatto seeds
• 2 garlic cloves, peeled and pounded
• 1 bay leaf