Ingredients

4 Servings

• 2 pieces whole Golden pompano, cleaned and gutted
• salt and pepper to taste
• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 1 thumb-size ginger, peeled and minced
• 2 large Roma tomatoes, chopped
• 1 tablespoon fish sauce
• 2 cups water
• 1 tablespoon tamarind powder