Ingredients

4 Servings

• 1 whole milkfish, scaled, gutted, and cut into serving parts
• salt and pepper to taste
• 1/2 cup flour
• canola oil
• 1 onion, peeled and sliced
• 2 cloves garlic, peeled and minced
• 1 thumb-size ginger, julienned
• 2 large Roma tomatoes, chopped
• 1 tablespoon fish sauce
• 1 cup water
• 1 can (6.3 ounces) tausi (fermented black beans), drained and rinsed