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Maruya

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Ingredients

6 Servings
  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup cold milk
  • 2 tablespoons butter, melted
  • canola oil
  • 6 ripe but firm saba bananas, peeled and sliced lengthwise into about 1/4 inch-thick

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Maruya

  • Medium

Directions

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Sinigang na Baka
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